The recipe Healthy Little Snack Balls

Made From Scratch Recipes

Healthy Little Snack Balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Healthy Little Snack Balls!

Healthy Little Snack Balls

Healthy Little Snack Balls Recipe
Healthy Little Snack Balls

Full of good stuff, these little guys pack a nutritious punch (but don't eat too many! Though they are only about 65 calories each, they could add up!)

What Course Is Healthy Little Snack Balls?

Healthy Little Snack Balls is for Snack.


How Long Does Healthy Little Snack Balls Recipe Take To Prepare?

Healthy Little Snack Balls takes several minutes to prepare.


How Long Does Healthy Little Snack Balls Recipe Take To Cook?

Healthy Little Snack Balls takes several minutes to cook.


How Many Servings Does Healthy Little Snack Balls Recipe Make?

Healthy Little Snack Balls makes 17 servings.


What Are The Ingredients For Healthy Little Snack Balls Recipe?

The ingredients for Healthy Little Snack Balls are:

* Prunes, dried, 71 grams
* Peanut Butter, smooth style, 60 grams
* Peanuts, dry-roasted, 28 grams
*Dried Skimmed Milk, 15 gram
* Wheat Bran Flakes Cereal, 29 grams
* Cocoa, dry powder, unsweetened, 5 grams
* Maple Syrup, 1 tbsp
* Flax Seed Meal, 1.5 tbsp
* Oil, 1 tbsp
* Brown Sugar, 1 Tbsp


How Do I Make Healthy Little Snack Balls?

Here is how you make Healthy Little Snack Balls:

Combine all ingredients in food processor until they form a dough-like consistency. Roll into ~1 Tbsp balls and freeze or store in the freezer. You could dip them in chocolate or roll them in coconut or cocoa powder or nuts, but those additions are not in the nutrition info.Number of Servings: 17Recipe submitted by SparkPeople user ALAGUE.


What's The Nutritional Info For Healthy Little Snack Balls?

The nutritional information for Healthy Little Snack Balls is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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