Snack

Lighter Snickerdoodles is for Snack.

Lighter Snickerdoodles takes several minutes to prepare.

Lighter Snickerdoodles takes several minutes to cook.

Lighter Snickerdoodles makes 55 servings.

The ingredients for Lighter Snickerdoodles are:

1/4 cup light margarine
1 1/4 cups white sugar
4 oz. fat free cream cheese
2 eggs
2 3/4 cup all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/4 cup sugar
2 tsp ground cinnamon

Here is how you make Lighter Snickerdoodles:

1. In a large bowwl, cream together the butter, 1 1/4 cup white sugar, and cream cheese. Beat in the eggs until smooth. Sift together the flour, cream of tartar, baking soda, and salt' stire into the creamed mixture. Cover, and refrigerate the dough for at least 1 hour.2. Preheat oven to 400 degrees. In a small dish,, mix together the remaining white sugar and cinnamon. Roll the dough into walnut sized balls and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.3. Bake for 8 to 10 minutes in the preheated oven. Number of Servings: 55Recipe submitted by SparkPeople user MICHELLE6468.

The nutritional information for Lighter Snickerdoodles is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.6 g
• Cholesterol: 7.5 mg
• Sodium: 50.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g