Snack

Snickerdoodles is for Snack.

Snickerdoodles takes 20 minutes to prepare.

Snickerdoodles takes 12 minutes to cook.

Snickerdoodles makes 48 servings.

The ingredients for Snickerdoodles are:

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cup white sugar
1/2 cup egg beaters
2 teaspoons vanilla extract
2 3/4cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt (optional)
2 tablespoons white sugar
2 teaspoons ground cinnamon (more if desired)

Here is how you make Snickerdoodles:

1. Preheat oven to 400? F (200? C)2. Cream together butter, shortening, 1 1/2 cups sugars, egg beaters and vanilla extract. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfuls into balls* I use a very tiny ice cream scoop with button for releasing the ice cream/cookie dough*.3. Mix 2 tablespoons sugar and 2 tablespoons cinnamon in a flat pan or plate. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets to cooling rakes.Makes about 48 cookies....unless you eat half the dough :)1 cookie = 1 servingNumber of Servings: 48Recipe submitted by SparkPeople user ANUVIA.

The nutritional information for Snickerdoodles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 91.0

• Total Fat: 4.0 g
• Cholesterol: 6.2 mg
• Sodium: 95.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g