Snack

Babaganoush Low Sodium is for Snack.

Babaganoush Low Sodium takes 15 minutes to prepare.

Babaganoush Low Sodium takes 60 minutes to cook.

Babaganoush Low Sodium makes 12 servings.

The ingredients for Babaganoush Low Sodium are:

2 eggplant, peeled (yield from 1 Eggplant, fresh
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 tsp Lemon Juice 'Real Lemon' 100% juice
9 tsp Canada Garlic Inc. Chopped Garlic (by JENNYHODGSON1)
2 tsp Cumin seed
1 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
4 tbsp Tahini
1 tbsp Pepper, black

Here is how you make Babaganoush Low Sodium:

roast peppers, eggplant and 1 whole red onion or more to taste coat with olive oil for roasting at around 400 degrees for about 30-45 mins or till eggplant cooked. Let eggplant cool and then peel eggplant. Put all the ingredients together puree and then I add some raw red onion for a little kick.Serving Size:?1/3 c

The nutritional information for Babaganoush Low Sodium is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 71.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.3 g
• Protein: 2.4 g