Snack

Papaya and Cantaloupe Sorbet is for Dessert, Snack.

Papaya and Cantaloupe Sorbet takes 10 minutes to prepare.

Papaya and Cantaloupe Sorbet takes several minutes to cook.

Papaya and Cantaloupe Sorbet makes 10 servings.

The ingredients for Papaya and Cantaloupe Sorbet are:

2 cups mashed papaya
1/2 a large cantaloupe
1 tbsp cornstarch
1/2 cup water
Optional (included in cal count)
Juice of one lemon
1 packet stevia

330 calories in the entire recipe.

Here is how you make Papaya and Cantaloupe Sorbet:

Put papaya and cantaloupe in the blender. Blend. Then put cornstarch in the cup plus water- heat for 30 seconds in the microwave and place directly in the blender with the fruit puree. Add stevia and lemon to taste. Put in tupperware and freeze for 1-2 hours. Place in blender again and re-freeze. Serving Size: Makes 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user ORANG_INDONESIA.

The nutritional information for Papaya and Cantaloupe Sorbet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g

The dietary needs meet for Papaya and Cantaloupe Sorbet is Vegan