Snack

Curried Brussels Sprouts Soup w/ Yellow Split Peas is for Snack.

Curried Brussels Sprouts Soup w/ Yellow Split Peas takes 20 minutes to prepare.

Curried Brussels Sprouts Soup w/ Yellow Split Peas takes 360 minutes to cook.

Curried Brussels Sprouts Soup w/ Yellow Split Peas makes 8 servings.

The ingredients for Curried Brussels Sprouts Soup w/ Yellow Split Peas are:

2 lbs Brussels sprouts, trimmed
1 large onion, diced
1 Tbsp olive oil
2 cups yellow split peas
7 cups water
Insp ground turmeric
1 Tbsp curry powder (could use more)
salt and pepper, to taste

Here is how you make Curried Brussels Sprouts Soup w/ Yellow Split Peas:

Wash Brussels sprouts; trim ends and remove outer leaves. Chop onion. Heat oil in a medium skillet over med-high heat. Add onions and cook, stirring, until onions are translucent. Transfer to Crockpot; add remaining ingredients. Cover and cook on LOW for 6-8 hours, or until split peas, and sprouts are cooked. Cool slightly; Blend in batches until smooth.Serving Size: Makes 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Curried Brussels Sprouts Soup w/ Yellow Split Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.6

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 6.4 g
• Protein: 5.9 g

The dietary needs meet for Curried Brussels Sprouts Soup w/ Yellow Split Peas is Vegetarian