Snack

Sourdough Soft Pretzels is for Snack.

Sourdough Soft Pretzels takes 120 minutes to prepare.

Sourdough Soft Pretzels takes 20 minutes to cook.

Sourdough Soft Pretzels makes 12 servings.

The ingredients for Sourdough Soft Pretzels are:

2 Tbsp Butter
2 Tbsp Granulated Sugar
1 cup Water
1 1/2 cup Sourdough Starter
3 cups All Purpose Flour
1 cup Bread Flour
1 Egg
1 Tbsp Salt

Here is how you make Sourdough Soft Pretzels:

1. In a large bowl, dissolve butter and 1 tablespoon of sugar in the hot water.2. Mix in the starter.3. Add in the flour and mix well.4. Your dough will be pretty stiff at this point. Scoop it onto a well floured surface and begin to knead. Add in a little of the bread flour at a time, kneading well after each addition.5. Once all of the bread flour has been added, knead well for several minutes until you get a good smooth, stiff dough.6. Place in a well-oiled bowl, in a warm location and allow to rise for two hours.7. Punch dough down and place on a well-floured surface. Knead a few times.8. Roll dough into a log and cut into 12 pieces9. Roll each piece out into a long strip and form into a pretzel shape.10. Bring a small pot of water to a boil. Add 1 tablespoon of sugar and the baking soda. Stir carefully.11. Poach each pretzel in the water for about a minute. Remove from water and allow to drain on cooling rack.12. Heat oven to 450 degrees. Beat egg lightly and brush each pretzel with the egg. Sprinkle with salt.13. Transfer pretzels to a greased baking sheet and bake for 15 minutes. Or freeze before baking and bake individually are you want them.Serving Size: Makes 12 large or 24 small pretzelsNumber of Servings: 12Recipe submitted by SparkPeople user TIMOTHY53.

The nutritional information for Sourdough Soft Pretzels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.3

• Total Fat: 2.8 g
• Cholesterol: 20.7 mg
• Sodium: 602.4 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.4 g
• Protein: 6.1 g