Snack

Southwest Barbecue kabobs is for Snack.

Southwest Barbecue kabobs takes 135 minutes to prepare.

Southwest Barbecue kabobs takes 15 minutes to cook.

Southwest Barbecue kabobs makes 6 servings.

The ingredients for Southwest Barbecue kabobs are:

1 cup beer
3/4 cup A.1. Steak Sauce
2 cloves garlic, crushed
2 tsp chili powder
1 tsp ground cumin
1½ lbs round steak, cut into ½-inch strips
3 small red or green bell peppers, cut into 1 in pieces
1 tsp cornstarch

Here is how you make Southwest Barbecue kabobs:

In small bowl, combine beer, steak sauce, garlic, chili powder and cumin. Pour marinade over sliced steak in nonmetal dish. Cover; refrigerate 2 hours, stirring occasionally.Remove steak from marinade; reserve marinade. Thread seak pepper pieces alternately onto 6 skewers. In small saucepan, heat reserved marinade and cornstarch to a boil. Grill or broil kabobs, 4 inches from heat source, for 26 minutes or until well done turning and brushing often with marinade. Heat remaining marinade to a boil; serve with kabobsMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Southwest Barbecue kabobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.9

• Total Fat: 4.8 g
• Cholesterol: 64.6 mg
• Sodium: 629.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.2 g
• Protein: 26.8 g

The dietary needs meet for Southwest Barbecue kabobs is Low Fat