Snack

Chai Spice Biscotti is for Snack.

Chai Spice Biscotti takes 10 minutes to prepare.

Chai Spice Biscotti takes 60 minutes to cook.

Chai Spice Biscotti makes 30 servings.

The ingredients for Chai Spice Biscotti are:

2 3/4 c. flour
1 c. sugar
1 T. loose Chai spice tea (about 3 tea bags)
2 t. baking powder
1 1/2 t. ground ginger
1 1/2 t. ground cinnamon
1 1/2 t. ground allspice
1 T. vegetable oil
1 T. orange juice
3 large eggs

Here is how you make Chai Spice Biscotti:

Preheat oven to 350 degrees.Combine dry ingredients in a large bowl. Combine oil, juice and eggs, and add to the flour mixture, stirring until well blended. Turn onto a lightly floured surface; knead lightly 7 or 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.Bake at 350 degrees for 30 minutes. Remove from baking sheet; cool for 10 minutes on a wire rack. slice each roll diagonally into 15 slices. Place the slices, cut side down, on baking sheet. Reduce the oven temp to 325 degrees; bake 10 minutes. Turn cookies over; bake an addition 10 minutes. Remove from baking sheet. Cool completely on wire rack.Serving Size: Makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user KERRYFINE.

The nutritional information for Chai Spice Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 80.4

• Total Fat: 1.1 g
• Cholesterol: 18.6 mg
• Sodium: 7.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g