The recipe Coyote 5-Spice Sesame Pecans

Made From Scratch Recipes

Coyote 5-Spice Sesame Pecans recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Coyote 5-Spice Sesame Pecans!

Coyote 5-Spice Sesame Pecans

Coyote 5-Spice Sesame Pecans Recipe
Coyote 5-Spice Sesame Pecans

Coyote 5-Spice Sesame Pecans

What Course Is Coyote 5-Spice Sesame Pecans?

Coyote 5-Spice Sesame Pecans is for Snack.


How Long Does Coyote 5-Spice Sesame Pecans Recipe Take To Prepare?

Coyote 5-Spice Sesame Pecans takes several minutes to prepare.


How Long Does Coyote 5-Spice Sesame Pecans Recipe Take To Cook?

Coyote 5-Spice Sesame Pecans takes several minutes to cook.


How Many Servings Does Coyote 5-Spice Sesame Pecans Recipe Make?

Coyote 5-Spice Sesame Pecans makes 7 servings.


What Are The Ingredients For Coyote 5-Spice Sesame Pecans Recipe?

The ingredients for Coyote 5-Spice Sesame Pecans are:

10 packets Stevia
1/2 tsp cayenne
1-1/2 tsp 5-spice powder
1/2 tsp sea salt
2 tbsp butter
1 large egg white
1 tsp caramel extract
300 gram brazil nuts
75 gram sesame seeds


How Do I Make Coyote 5-Spice Sesame Pecans?

Here is how you make Coyote 5-Spice Sesame Pecans:

Preheat oven to 350 degrees, line baking sheet with parchment paper.In a small cup melt butter.in a small cup combine sweetener, cayenne, salt and 5-spice.in a medium bowl mix egg white until foamy but not stiff. Add the caramel, butter, pecans and sesame seeds. Stir the mixture to coat with the egg white mixture. Add the spice mixture and stir until evenly blended.Spread out in a single layer on prepared baking sheet. Bake for 10 minutes. Stir the nuts with a spoon and bake for 5-10 minutes longer, until lightly browned. Cool completely.Serving Size:?makes 7-1/2 50-gram servings


What's The Nutritional Info For Coyote 5-Spice Sesame Pecans?

The nutritional information for Coyote 5-Spice Sesame Pecans is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 37.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 165.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.5 g

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