Snack

Mississippi Spiced Pecans (Serving=3 Tbsp) is for Snack.

Mississippi Spiced Pecans (Serving=3 Tbsp) takes several minutes to prepare.

Mississippi Spiced Pecans (Serving=3 Tbsp) takes several minutes to cook.

Mississippi Spiced Pecans (Serving=3 Tbsp) makes 20 servings.

The ingredients for Mississippi Spiced Pecans (Serving=3 Tbsp) are:

1 lb pecans
1 Tbsp brown sugar
1 tsp fresh rosemary (finely chopped or ground)
1 tsp fresh thyme (finely chopped or ground)
1.5 tsp kosher salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
2 Tbsp olive oil

Here is how you make Mississippi Spiced Pecans (Serving=3 Tbsp):

Preheat oven to 350FLine jelly roll pan with parchment paper. Distribute nuts in pan and roast for 10-15 minutes until fragrant. Mix sugar, rosemary, thyme, salt, and peppers. Place nuts in a large bowl. Drizzle with olive oil and toss to coat evenly. Add sugar/spice mixture and toss to coat. Spread in pan to cool. Store in airtight container. Makes approx 3 cups (about 20, 3-Tbsp servings)Number of Servings: 20Recipe submitted by SparkPeople user SEATTLENICEGIRL.

The nutritional information for Mississippi Spiced Pecans (Serving=3 Tbsp) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.4

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 128.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g