The recipe Spiced Pecans (serving = 5 halves)
Spiced Pecans (serving = 5 halves) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Spiced Pecans (serving = 5 halves)!
Spiced Pecans (serving = 5 halves)
- What Course Is Spiced Pecans (serving = 5 halves)?
- How Long Does Spiced Pecans (serving = 5 halves) Recipe Take To Prepare?
- How Long Does Spiced Pecans (serving = 5 halves) Recipe Take To Cook?
- How Many Servings Does Spiced Pecans (serving = 5 halves) Recipe Make?
- What Are The Ingredients For Spiced Pecans (serving = 5 halves) Recipe?
- How Do I Make Spiced Pecans (serving = 5 halves)?
- What's The Nutritional Info For Spiced Pecans (serving = 5 halves)?
- What Type Of Cuisine Is Spiced Pecans (serving = 5 halves)?
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What Course Is Spiced Pecans (serving = 5 halves)?Spiced Pecans (serving = 5 halves) is for Snack. How Long Does Spiced Pecans (serving = 5 halves) Recipe Take To Prepare?Spiced Pecans (serving = 5 halves) takes several minutes to prepare. How Long Does Spiced Pecans (serving = 5 halves) Recipe Take To Cook?Spiced Pecans (serving = 5 halves) takes several minutes to cook. How Many Servings Does Spiced Pecans (serving = 5 halves) Recipe Make?Spiced Pecans (serving = 5 halves) makes 36 servings. What Are The Ingredients For Spiced Pecans (serving = 5 halves) Recipe?The ingredients for Spiced Pecans (serving = 5 halves) are: * Pecans, 2 cup, halves (remove)* Butter, unsalted, 1 tbsp (remove) * *Cumin seed, 1.5 tsp (remove) * Pepper, red or cayenne, .5 tsp (remove) * Granulated Sugar, 6 tsp (remove) * Salt, 1 tsp (remove) How Do I Make Spiced Pecans (serving = 5 halves)?Here is how you make Spiced Pecans (serving = 5 halves): get the epicurious iPhone appClose12 issues (one year) of Bon Appetit for just $12 plus $3 shipping and handling* Plus applicable sales taxFirst NameLast NameAddress 1Address 2CityStateZipE-mailPrivacy Policy Orders Outside the USAsubscribe to Bon App?titRecipes & Menus ? * print print o full page o 3x5 card o 4x6 card o shopping list * e-mail o e-mail o recipe o shopping list * font size: A A ASpiced PecansBon App?tit | December 1990 * recipe * reviews (69) * my notesuser rating91% would make it againuser ratinguser rating:Spiced Pecans 3? forks 3.44047624rate this recipe review this recipeat a glancemain ingredients Nut, Spice, Pecan, Herbtype Quick & Easynewsee all about: * Entertaining, * Quick & Easy Cookingmore resourcesFood Dictionary cooking videosyield: Makes about 2 1/2 cupssubscribe to Bon App?titIngredients * 1 10-ounce package pecan halves * 2 tablespoons (1/4 stick) unsalted butter * 1 1/2 teaspoons ground cumin * 1/4 teaspoon cayenne pepper * 2 tablespoons sugar * 1 teaspoon saltprint a shopping list for this recipePreparationPreheat oven to 300?F. Place pecans in medium bowl. Melt butter in heavy small saucepan. Add cumin and cayenne and stir until aromatic, about 15 seconds. Pour over pecans. Add sugar and salt and stir to coat. Transfer to baking pan. Bake until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Pecans can be prepared 5 days ahead. Store in airtight container.)Read More http://www.epicurious.com/recipes/food/views/Spiced-Pecans-2887#ixzz1CAm0GJx0Number of Servings: 36Recipe submitted by SparkPeople user DANICAYAYA1.What's The Nutritional Info For Spiced Pecans (serving = 5 halves)?The nutritional information for Spiced Pecans (serving = 5 halves) is:
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