Snack

Spicy Lowfat Cornbread is for Snack.

Spicy Lowfat Cornbread takes several minutes to prepare.

Spicy Lowfat Cornbread takes 20 minutes to cook.

Spicy Lowfat Cornbread makes 16 servings.

The ingredients for Spicy Lowfat Cornbread are:

1 c yellow cornmeal
1/2 c whole wheat flour
1/2 c white (all purpose) flour
1/4 c sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg slightly beaten
1 1/4 c soured milk (dairy or soya)
2 tbs oil
1/8 tsp - dash of dried chili flakes (to your taste)

Here is how you make Spicy Lowfat Cornbread:

Bake at 350 for 20-25 minsCombine all the dry ingredients in large bowl. Combine all wet ingredients in a different bowl.Make well into dry ingredients and add wet mixture. Blend gently until just moist. Lightly grease a square pan and pour in mixture.Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user MERMAID2009.

The nutritional information for Spicy Lowfat Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.4

• Total Fat: 2.8 g
• Cholesterol: 13.4 mg
• Sodium: 160.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g