Snack

Spicy Crunchy Chickpeas is for Snack.

Spicy Crunchy Chickpeas takes 5 minutes to prepare.

Spicy Crunchy Chickpeas takes 50 minutes to cook.

Spicy Crunchy Chickpeas makes 4 servings.

The ingredients for Spicy Crunchy Chickpeas are:

2 tablespoons olive oil
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon allspice
1 teaspoon salt
1/2 teaspoon pepper
2 15 1/2-oz. cans chickpeas, rinsed, drained, thoroughly patted dry

Here is how you make Spicy Crunchy Chickpeas:

Preheat oven to 400?F. Line a large rimmed baking sheet with foil. In a large bowl, combine olive oil, cinnamon, cumin, allspice, salt and pepper. Add chickpeas and toss to coat thoroughly. Turn chickpeas out onto baking sheet and roast, stirring or shaking baking sheet often, until chickpeas are browned and crunchy, 45 to 50 minutes. Transfer to a bowl and let cool before serving, stirring occasionally.The drier the chickpeas the crunchier the snack. Makes four 1/2-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user OVIEDOROSE.

The nutritional information for Spicy Crunchy Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.5

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 941.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.9 g
• Protein: 6.1 g