Snack

Spicy Beet Cupcakes is for Snack.

Spicy Beet Cupcakes takes 20 minutes to prepare.

Spicy Beet Cupcakes takes 22 minutes to cook.

Spicy Beet Cupcakes makes 20 servings.

The ingredients for Spicy Beet Cupcakes are:

1 jar Aunt Nellie's Sliced Pickled Beets
Water
1 package (18.25 ounces) spice cake mix
2 eggs
3 tablespoons vegetable oil
Confectioners' sugar

Here is how you make Spicy Beet Cupcakes:

Preheat oven to 350 degreesF. Line 20 standard muffin cups with cupcake liners or spray bottoms only with nonstick cooking spray. Drain beets; reserve liquid. In food processor, puree beets until smooth. Add enough water to reserved beet juice to equal amount of water called for on cake mix package.In large bowl, beat cake mix, beet puree, beet liquid, eggs and oil on low speed of electirc mixer 30 seconds to combine. Beat 2 minutes on medium until smooth, scraping bowl occasionally.Divide batter evenly among muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Dust with confectioners' sugar.Makes 20 cupcakes.Number of Servings: 20Recipe submitted by SparkPeople user JEANSHEP2.

The nutritional information for Spicy Beet Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 50.8

• Total Fat: 4.4 g
• Cholesterol: 21.3 mg
• Sodium: 66.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g