Snack

Spicy Pickled Eggs is for Snack.

Spicy Pickled Eggs takes 10 minutes to prepare.

Spicy Pickled Eggs takes 15 minutes to cook.

Spicy Pickled Eggs makes 24 servings.

The ingredients for Spicy Pickled Eggs are:

24 hard boiled eggs, cooled & peeled
3 c Vinegar
1 Onion Sliced
2 tbls red pepper flakes
2 tsps hot pepper sauce
2 tbls salt
3 tbls mustard seed
3 tbls peppercorns
2 tsps sugar
1/2 c cider vinegar
2 tbls pickling spice
1 tsp garlic powder
Splash of your favorite pickle or pickled vegetable juice

Here is how you make Spicy Pickled Eggs:

Combine all ingredients except the boiled eggs into a saucepan. Bring to a boil over medium heat; cool. Transfer boiled eggs into a tall glass jar with a tight fitting lid and pour cooled liquid over eggs. Let sit on your counter or in your fridge for at least a week to develop the flavors. The eggs last at least a few weeks in the pickling liquid. You can also use a plastic container for storage; just be sure that the lid is tight fitting and the liquid is not really hot before you put it in the container.Number of Servings: 24Recipe submitted by SparkPeople user SPOTLI.

The nutritional information for Spicy Pickled Eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.1

• Total Fat: 5.3 g
• Cholesterol: 212.0 mg
• Sodium: 660.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 6.5 g