Snack

Kelewele (Spicy Fried Plantains) is for Snack.

Kelewele (Spicy Fried Plantains) takes 10 minutes to prepare.

Kelewele (Spicy Fried Plantains) takes 15 minutes to cook.

Kelewele (Spicy Fried Plantains) makes 2 servings.

The ingredients for Kelewele (Spicy Fried Plantains) are:

1 cup slice ripe plantains (they look yellow)
1/2 teaspoon of cayenne or red pepper
1/2 teaspoon of grated ginger root
1/2 teaspoon of salt
3 tablespoons of water
oil for frying (you can use vegetable oil but i like coconut oil because it gives it a better taste)

Here is how you make Kelewele (Spicy Fried Plantains):

1. Mix together cayenne pepper, grated ginger root and salt, then mix with water.2. Toss together the sliced plantain and spices in a bowl.3. In a deep pan, heat oil until it really hot. You need enough oil for plantain to float. Fry plantains, turning once, until golden brown on both sides.4. Drain on absorbent paper, keep warmed until all the plantains are fried. 5. Serve immediately.For a sweeter variation try with ground cloves, nutmeg and cinnamon. Bon App?titNumber of Servings: 2Recipe submitted by SparkPeople user ANGELFACEBABY.

The nutritional information for Kelewele (Spicy Fried Plantains) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 93.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 585.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.1 g
• Protein: 0.8 g

The dietary needs meet for Kelewele (Spicy Fried Plantains) is Vegetarian