Snack

Rococo Biscotti (Italian spicy biscuits) is for Snack.

Rococo Biscotti (Italian spicy biscuits) takes 15 minutes to prepare.

Rococo Biscotti (Italian spicy biscuits) takes 25 minutes to cook.

Rococo Biscotti (Italian spicy biscuits) makes 25 servings.

The ingredients for Rococo Biscotti (Italian spicy biscuits) are:

Plain white flour (UK), 300 g (remove)
Granulated Sugar, 200 grams (remove)
Almonds, 200 grams (remove)
Almond Butter, 1 cup (remove)
Orange Peel, 2 tbsp (remove)
Orange Peel, 1 tbsp (remove)
Lemon Peel, 2 tbsp (remove)
Egg, fresh, 2 medium (remove)
Butter, salted, 25 grams (remove)
White Wine, 150 mL (remove)
Cinnamon, ground, 1 tbsp (remove)
Yeast, bakers, 1 ounce (remove)

Here is how you make Rococo Biscotti (Italian spicy biscuits):

mix all dry ingredients together in a large bowl. Rub in the butter until its like crumbs. beat eggs , add wine peel and candied peel (couldn't find it to add but you need about 3 tables spoons as well)! mix and need to a dough. Roll out into long shapes about 5 inches long so you make small rings. Overlap rings so they resemble a small bagel. Brush with beaten Egg and bake in the oven ( 180 c UK) Serving Size:?25

The nutritional information for Rococo Biscotti (Italian spicy biscuits) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 175.6

• Total Fat: 9.0 g
• Cholesterol: 15.2 mg
• Sodium: 36.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g