The recipe Spicy Chex Mix

Made From Scratch Recipes

Spicy Chex Mix recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Spicy Chex Mix!

Spicy Chex Mix

Spicy Chex Mix Recipe
Spicy Chex Mix

What Course Is Spicy Chex Mix?

Spicy Chex Mix is for Snack.


How Long Does Spicy Chex Mix Recipe Take To Prepare?

Spicy Chex Mix takes 10 minutes to prepare.


How Long Does Spicy Chex Mix Recipe Take To Cook?

Spicy Chex Mix takes 60 minutes to cook.


How Many Servings Does Spicy Chex Mix Recipe Make?

Spicy Chex Mix makes 28 servings.


What Are The Ingredients For Spicy Chex Mix Recipe?

The ingredients for Spicy Chex Mix are:

*Great Value Deluxe Mixed Nuts, 1-1/2 to 2 cups (calculated with 2)
*Cereal, Great Value Toasted Corn - 3 cups
*Great Value Toasted Wheat cereal (wheat Chex), 3 cups
*rice chex, great value, toasted rice cereal, 3 cups
*Cheez- It Reduced Fat Crackers 1/2 cup
*Cheez-It Baked Snack Mix - Original, 3 cups
*Mrs. Dash Spicy 5-Pepper blend 3 tbsp
*I can't believe it's not butter olive oil, 4 tbsp
*GV Louisiana Hot Sauce 5 tsp
*Takis (spicy chips) - Fuego, 5 servings, (optional, calculated without)

All ingredients can be adjusted to taste.


How Do I Make Spicy Chex Mix?

Here is how you make Spicy Chex Mix:

Melt butter and mix with seasonings and set aside. Mix all other ingredients, except for Takis, in large foil pan. Pour portion of butter/seasoning over cereal mix, stir with hands, and repeat. Spread cereal out in pan (I use two pans) and bake in 250 degree oven for 60 minutes, stirring every 15 minutes. Add Takis, if desired, once cooled. Separate into sandwich baggies with 1/2 cup measuring cup. Serving Size:?approx. 28 1/2 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user MANDI_CAN.


What's The Nutritional Info For Spicy Chex Mix?

The nutritional information for Spicy Chex Mix is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

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