Snack

Smoky and Spicy Mixed Nuts is for Snack.

Smoky and Spicy Mixed Nuts takes 15 minutes to prepare.

Smoky and Spicy Mixed Nuts takes 60 minutes to cook.

Smoky and Spicy Mixed Nuts makes 12 servings.

The ingredients for Smoky and Spicy Mixed Nuts are:

1 tbsp Water
1 large Egg white
1/4 cup Splenda
1/2 tbsp Garlic powder
1 tsp Kosher Salt
1 tsp Paprika
3/4 tsp Cumin (ground)
1/2 tsp Lea & Perrins Worcestershire
3/4 tsp Pepper, red or cayenne
1/2 tsp Chili powder
1/4 tsp Pepper, white
1 cup pieces or chips Walnuts
1 cup, halves Pecans
1 cup, whole Almonds

Here is how you make Smoky and Spicy Mixed Nuts:

Preheat oven to 300?F. Line a half sheet pan with a silpmat or parchment.In a large bowl, combine water and egg white and whisk until foamy. Add the sugar, garlic salt, bacon salt (or kosher salt), paprika, cumin, hot sauce, worcestershire, cayenne, ancho chili powder, and white pepper. Whisk to combine. Add almonds; toss to coat evenly.Spread almonds in a single layer on the prepped half sheet pan.Bake for 20 minutes; stir almond mixture and reduce oven temperature to 275?F. Bake another 40 minutes, or until the nuts are dry to the touch. Cool completely before transferring to a container.Serving Size:?Makes 8 servings

The nutritional information for Smoky and Spicy Mixed Nuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.6

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 102.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.2 g
• Protein: 5.3 g