The recipe Anne's Spicy Chick Peas (Garbanzos)

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Anne's Spicy Chick Peas (Garbanzos) recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Anne's Spicy Chick Peas (Garbanzos)!

Anne's Spicy Chick Peas (Garbanzos)

Anne's Spicy Chick Peas (Garbanzos) Recipe
Anne's Spicy Chick Peas (Garbanzos)

What Course Is Anne's Spicy Chick Peas (Garbanzos)?

Anne's Spicy Chick Peas (Garbanzos) is for Snack.


How Long Does Anne's Spicy Chick Peas (Garbanzos) Recipe Take To Prepare?

Anne's Spicy Chick Peas (Garbanzos) takes 5 minutes to prepare.


How Long Does Anne's Spicy Chick Peas (Garbanzos) Recipe Take To Cook?

Anne's Spicy Chick Peas (Garbanzos) takes 30 minutes to cook.


How Many Servings Does Anne's Spicy Chick Peas (Garbanzos) Recipe Make?

Anne's Spicy Chick Peas (Garbanzos) makes 12 servings.


What Are The Ingredients For Anne's Spicy Chick Peas (Garbanzos) Recipe?

The ingredients for Anne's Spicy Chick Peas (Garbanzos) are:

Chickpeas (garbanzo beans), 6 cup
Olive Oil, 3 tbsp
Hot Pepper Sauce, 3 tsp
Paprika, 1 tsp
Pepper, black, 1 tsp
Salt, 1 tsp


How Do I Make Anne's Spicy Chick Peas (Garbanzos)?

Here is how you make Anne's Spicy Chick Peas (Garbanzos):

Preheat oven to 450. Drain and rinse chick peas. In a small bowl, mix together oil, hot pepper sauce, paprika, salt and pepper. Place chick peas in large bowl. Pour sauce over peas and stir to coat well. Pour evenly onto a large cookie sheet. Place in oven. Cook for 15 mins, rotate pan and cook for additional 15 minutes. Use your judgement when making the sauce: some people like the peas hotter (more pepper sauce) or peppier (more pepper). Peas should be browned but not burnt. Remove from oven, let rest for 5 minutes and serve. Can be kept in sealed container for several days. Place in bowl and reheat in oven to serve.Serving Size:?1/2 cup


What's The Nutritional Info For Anne's Spicy Chick Peas (Garbanzos)?

The nutritional information for Anne's Spicy Chick Peas (Garbanzos) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.0 g

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