Snack

Spicy Teriyaki Wings is for Snack.

Spicy Teriyaki Wings takes 15 minutes to prepare.

Spicy Teriyaki Wings takes 60 minutes to cook.

Spicy Teriyaki Wings makes 48 servings.

The ingredients for Spicy Teriyaki Wings are:

Marinade ingredients:

Crabbie's Ginger Beer - 500ml bottle, 1 serving
Kikkoman Teriyaki Sauce & Marinade, 32 tbsp
A Taste of Thai Sweet Red Chili Sauce - 1 tsp (4g), 12 serving
Mustard - President's Choice Stone Ground with Horseradish, 12 tsp
Pineapple Juice, 1 cup

Spice Sprinkle Ingredients:

ground corriander, 5 tbsp.
Ginger, ground, 4 tsp
Sriacha, 20 gram(s)
ground yellow mustard seed, 3 tsp
Black Pepper (Ground), 1 tsp
Black Roasted Sesame Seed, 5 tbsp
Onion powder, 1 tbsp.


Tyson Chicken Wing Sections, Frozen), 32 oz

Here is how you make Spicy Teriyaki Wings:

Mix Beer, Teriyaki Sauce, Thai Chili Sauce, Mustard and Pinapple Juice together in large measuring cup. Split the marinade in half. Pour 1/2 marinade in Ziploc Bag, add 24 frozen wings. Put Remaining Marinade in another Ziploc Bag and add another 24 wings. Let Marinate in Refrigerator overnight. Preheat oven to 350. Remove wings from Ziploc bag and place on an aluminum foiled baking pan. Mix the Ground spice Ingredients together and sprinkle over chicken. Bake for 50-60 minutes. I cook mine for 60 minutes because I like my wings a bit crispy.Serving Size:?makes 16 servings (3 wings each)

The nutritional information for Spicy Teriyaki Wings is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 66.7

• Total Fat: 3.4 g
• Cholesterol: 17.5 mg
• Sodium: 465.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.8 g

Spicy Teriyaki Wings is Asian cuisine.