The recipe Artichoke, spinach and surprise dip

Made From Scratch Recipes

Artichoke, spinach and surprise dip recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Artichoke, spinach and surprise dip!

Artichoke, spinach and surprise dip

Artichoke, spinach and surprise dip Recipe
Artichoke, spinach and surprise dip

the beans give it the texture without any difference! My kids had no idea it wasn't cream cheese. I would totally leave out the cream cheese next time. It didn't need it!

What Course Is Artichoke, spinach and surprise dip?

Artichoke, spinach and surprise dip is for Snack.


How Long Does Artichoke, spinach and surprise dip Recipe Take To Prepare?

Artichoke, spinach and surprise dip takes 10 minutes to prepare.


How Long Does Artichoke, spinach and surprise dip Recipe Take To Cook?

Artichoke, spinach and surprise dip takes 15 minutes to cook.


How Many Servings Does Artichoke, spinach and surprise dip Recipe Make?

Artichoke, spinach and surprise dip makes 24 servings.


What Are The Ingredients For Artichoke, spinach and surprise dip Recipe?

The ingredients for Artichoke, spinach and surprise dip are:

Great Northern Beans, 1.5 cup, drained and pureed
Delallo artichoke hearts quartered and marinated, 1 small jar, drained
Spinach, fresh, 2 cups, chopped
minced Garlic, 2 tsp
low fat cream cheese, 1 serving
western family parmesan cheese, 4 tbsp
basil
1 med Tomato - chopped


How Do I Make Artichoke, spinach and surprise dip?

Here is how you make Artichoke, spinach and surprise dip:

Blend all but tomatoes in a blender. pour into a small pre-sprayed casserole dish and bake at 350 for 15 minutes. Put chopped tomatoes on top and serve with celery and homemade crackers. Yum!Number of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Artichoke, spinach and surprise dip?

The nutritional information for Artichoke, spinach and surprise dip is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 24.5
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 60.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

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