Snack

Sass-iago Spinach-Artichoke-Green Chile Dip is for Snack.

Sass-iago Spinach-Artichoke-Green Chile Dip takes several minutes to prepare.

Sass-iago Spinach-Artichoke-Green Chile Dip takes several minutes to cook.

Sass-iago Spinach-Artichoke-Green Chile Dip makes 60 servings.

The ingredients for Sass-iago Spinach-Artichoke-Green Chile Dip are:

16 ounces neufchatel Light cream cheese, softened
10 ounces frozen spinach, thawed and squeezed dry
2 cups shredded asiago cheese
1 cup mozzarella cheese blend
1 cup Light Mayonnaise
1 cup sour cream
2 cups artichoke hearts, chopped
1 cup chopped green chile
2 teaspoons ground pepper
1/2 teaspoon salt

Here is how you make Sass-iago Spinach-Artichoke-Green Chile Dip:

Soften cream cheese. Combine with other ingredients and mix well. Refrigerate, covered, for 24 hours. Check seasoning level before using."Sass for One" is 1/2 cup, served with 3 ounces of chips"Sass-iago Dip for 2" is 1 cup, served with 6 oz. of chipsNumber of Servings: 60Recipe submitted by SparkPeople user MILEHIGHMAMA.

The nutritional information for Sass-iago Spinach-Artichoke-Green Chile Dip is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 160.3

• Total Fat: 13.5 g
• Cholesterol: 31.6 mg
• Sodium: 351.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g

The dietary needs meet for Sass-iago Spinach-Artichoke-Green Chile Dip is Gluten Free