Snack

Blueberry Spinach Muffin (Red and Honey) is for Breakfast, Snack.

Blueberry Spinach Muffin (Red and Honey) takes 15 minutes to prepare.

Blueberry Spinach Muffin (Red and Honey) takes 30 minutes to cook.

Blueberry Spinach Muffin (Red and Honey) makes 10 servings.

The ingredients for Blueberry Spinach Muffin (Red and Honey) are:

2.0 cup Flour, white
1.0 tsp Baking Soda
2.0 tsp Cinnamon, ground
2.0 tsp Baking Powder
0.5 tsp Nutmeg, ground
0.5 tsp Salt
0.25 cup Butter, salted
0.5 cup Baby Spinach (raw)
0.5 cup Milk, 1%
0.5 cup Honey
0.5 cup, sliced Banana, fresh
2.0 tsp Vanilla Extract
1.5 cup Blueberries, fresh

Here is how you make Blueberry Spinach Muffin (Red and Honey):

1. Preheat oven to 325. 2. Melt butter and set aside 3. Mix together dry ingredients in a bowl 4. In a blender combine butter, spinach, milk, honey, banana and vanilla. 5. Make a well in dry ingredients and add blended mixture. Mix until just combined with some lumps. Gently fold in blueberries. 6. Scoop batter into muffin tin 3/4 full. Bake 25 - 30 minutes or until an inserted toothpick comes out clean.Serving Size: 10 muffinsNumber of Servings: 10.0Recipe submitted by SparkPeople user PSHTHLIMIT.

The nutritional information for Blueberry Spinach Muffin (Red and Honey) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.5

• Total Fat: 5.0 g
• Cholesterol: 13.0 mg
• Sodium: 382.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g

The dietary needs meet for Blueberry Spinach Muffin (Red and Honey) is Vegetarian