Snack

Hot Cheesy Spinach Dip is for Snack.

Hot Cheesy Spinach Dip takes 25 minutes to prepare.

Hot Cheesy Spinach Dip takes 15 minutes to cook.

Hot Cheesy Spinach Dip makes 8 servings.

The ingredients for Hot Cheesy Spinach Dip are:

2 tbls. butter
1/4 cup chopped onion (about 1/4 medium)
2 cloves garlic, minced (1 tsp.)
1 tsp. all-purpose flour
1 3/4 cups half - and - half
2 package (9 oz. each) frozen chopped
spinach, thawed, well drained
1 can ( 8 oz.) sliced water chestnuts, drained
1 cup shredded Cheddar cheese
1 package ( 1 oz.) dry vegetable soup mix
1/4 cup shredded Parmesan cheese

Here is how you make Hot Cheesy Spinach Dip:

1. Preheat oven to 450 degrees. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.2. Stir in flour; cook and stir an additional minute. Add half - and - half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.3. Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole or gratin dish. Sprinkle with Parmesan.4. Bake dip until it is bubbly and cheese si melted. 10 - 15 minutes. Serve warm.Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user WATERSKIGAL.

The nutritional information for Hot Cheesy Spinach Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 15.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 177.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g