Snack

Easy Spinach Artihcoke Dip is for Snack.

Easy Spinach Artihcoke Dip takes 15 minutes to prepare.

Easy Spinach Artihcoke Dip takes 30 minutes to cook.

Easy Spinach Artihcoke Dip makes 16 servings.

The ingredients for Easy Spinach Artihcoke Dip are:

1 package of Fat Free cream cheese, softened
1 cup, or less, of fat free sour cream
1 can artichoke hearts, chopped
1 package frozen chopped spinach, thawed
1tsp each dried basil, garlic powder, and any other savory herbs you like
1 cup or less(1/2 cup is just as good) reduced fat parmesean cheese or parmesean and romano cheese blend
1/2 cup part skim mozzarella cheese, reserved

Here is how you make Easy Spinach Artihcoke Dip:

Mix together the cream cheese, sour cream, and herbs. Stir in chopped artichokes and parmesean cheese.Gently blend in chopped spinachOnce all ingredients are well incorporated, place in a baking dish.Top with mozzarella cheeseBake at 350 or 375 for 25-30 minutes, or until light golden color and bubbly.Number of Servings: 16Recipe submitted by SparkPeople user SUZMOR.

The nutritional information for Easy Spinach Artihcoke Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.0

• Total Fat: 4.9 g
• Cholesterol: 27.6 mg
• Sodium: 579.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.8 g
• Protein: 12.0 g