Snack

Baby Spinach and Feta Deviled Eggs is for Snack.

Baby Spinach and Feta Deviled Eggs takes 10 minutes to prepare.

Baby Spinach and Feta Deviled Eggs takes several minutes to cook.

Baby Spinach and Feta Deviled Eggs makes 6 servings.

The ingredients for Baby Spinach and Feta Deviled Eggs are:

6 hard-boiled eggs , peeled and cut lengthwise
3/4 cup baby spinach and feta dip - lite
1 Tbs pepitas (pumpkin seeds)

Here is how you make Baby Spinach and Feta Deviled Eggs:

1. Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!) 2. With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows. 3. Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Serving Size: makes 6 whole eggs (2 halves per serve)Number of Servings: 6Recipe submitted by SparkPeople user EMMABE1.

The nutritional information for Baby Spinach and Feta Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 124.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 35.6 g