The recipe Baby Spinach and Feta Deviled Eggs

Made From Scratch Recipes

Baby Spinach and Feta Deviled Eggs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Baby Spinach and Feta Deviled Eggs!

Baby Spinach and Feta Deviled Eggs

Baby Spinach and Feta Deviled Eggs Recipe
Baby Spinach and Feta Deviled Eggs

This is an adaptation of the recipe for Hummus Deviled Eggs

Baby Spinach and Feta Deviled Eggs

What Course Is Baby Spinach and Feta Deviled Eggs?

Baby Spinach and Feta Deviled Eggs is for Snack.


How Long Does Baby Spinach and Feta Deviled Eggs Recipe Take To Prepare?

Baby Spinach and Feta Deviled Eggs takes 10 minutes to prepare.


How Long Does Baby Spinach and Feta Deviled Eggs Recipe Take To Cook?

Baby Spinach and Feta Deviled Eggs takes several minutes to cook.


How Many Servings Does Baby Spinach and Feta Deviled Eggs Recipe Make?

Baby Spinach and Feta Deviled Eggs makes 6 servings.


What Are The Ingredients For Baby Spinach and Feta Deviled Eggs Recipe?

The ingredients for Baby Spinach and Feta Deviled Eggs are:

6 hard-boiled eggs , peeled and cut lengthwise
3/4 cup baby spinach and feta dip - lite
1 Tbs pepitas (pumpkin seeds)



How Do I Make Baby Spinach and Feta Deviled Eggs?

Here is how you make Baby Spinach and Feta Deviled Eggs:

1. Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!) 2. With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows. 3. Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Serving Size: makes 6 whole eggs (2 halves per serve)Number of Servings: 6Recipe submitted by SparkPeople user EMMABE1.


What's The Nutritional Info For Baby Spinach and Feta Deviled Eggs?

The nutritional information for Baby Spinach and Feta Deviled Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.6 g

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