Snack

Alton Brown's Hot Spinach and Artichoke Dip is for Snack.

Alton Brown's Hot Spinach and Artichoke Dip takes 5 minutes to prepare.

Alton Brown's Hot Spinach and Artichoke Dip takes several minutes to cook.

Alton Brown's Hot Spinach and Artichoke Dip makes 12 servings.

The ingredients for Alton Brown's Hot Spinach and Artichoke Dip are:

* 1 cup thawed, chopped frozen spinach
* 11/2 cups thawed, chopped frozen artichoke hearts
* 6 ounces cream cheese
* 1/4 cup sour cream
* 1/4 cup mayonnaise
* 1/3 cup grated Parmesan
* 1/2 teaspoon red pepper flakes
* 1/4 teaspoon salt
* 1/4 teaspoon garlic powder

Here is how you make Alton Brown's Hot Spinach and Artichoke Dip:

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.Number of Servings: 12Recipe submitted by SparkPeople user VMANBABY.

The nutritional information for Alton Brown's Hot Spinach and Artichoke Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.7

• Total Fat: 8.1 g
• Cholesterol: 15.3 mg
• Sodium: 323.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g