Snack

Hot Spinach Dip is for Snack.

Hot Spinach Dip takes 10 minutes to prepare.

Hot Spinach Dip takes 40 minutes to cook.

Hot Spinach Dip makes 8 servings.

The ingredients for Hot Spinach Dip are:

1 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
4 ounces ff cream cheese (room temperature)
1/2 cup ff sour cream
1/4 cup mayonnaise
1 clove garlic (grated)
1/8 cup (or less) diced jalapeno
1/4 cup grated parmesan cheese
1/4 cup part skim mozzarella (grated)

Here is how you make Hot Spinach Dip:

1. Mix everything and pour it into a baking dish.2. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.Serve with sour dough bread, veggies, pita...Makes 8 to 16 servings (calorie count based on 8)Number of Servings: 8Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Hot Spinach Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.1

• Total Fat: 4.8 g
• Cholesterol: 10.2 mg
• Sodium: 330.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.9 g
• Protein: 7.0 g