Snack

Spinach Cilantro Meatballs is for Snack.

Spinach Cilantro Meatballs takes 20 minutes to prepare.

Spinach Cilantro Meatballs takes 25 minutes to cook.

Spinach Cilantro Meatballs makes 58 servings.

The ingredients for Spinach Cilantro Meatballs are:

32 oz Marketside Grass Fed Beef - 90% lean
1.5 tsp MORTON Sea Salt, Fine Salt
1 cup, chopped Onions, raw
1 tsp Spices, Cumin Powder (by MZTRACY)
2 cup Baby Spinach (raw)
50 grams Cilantro, raw
100 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)

Cilantro - 1/2 cup (wouldn't let me enter by cups)

Here is how you make Spinach Cilantro Meatballs:

Preheat oven to 400.Combine all ingredients in a large ball and mix well. (I use my hands)Roll into small balls and place on baking sheet. (I use aluminum foil and Pam cooking spray.Bake for 25 min Serving Size: 50-58 small meatballsNumber of Servings: 58Recipe submitted by SparkPeople user GETITDONE2018.

The nutritional information for Spinach Cilantro Meatballs is:

• Servings Per Recipe: 58
• Amount Per Serving
• Calories: 10.9

• Total Fat: 0.5 g
• Cholesterol: 8.4 mg
• Sodium: 64.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g