Snack

Mushroom and spinach wontons is for Snack.

Mushroom and spinach wontons takes several minutes to prepare.

Mushroom and spinach wontons takes 12 minutes to cook.

Mushroom and spinach wontons makes 34 servings.

The ingredients for Mushroom and spinach wontons are:

2 cups white mushrooms, stems removed
1 large onion chunked
1/2 teaspoon dried coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups evaporated milk
1/2 cup dry white wine
34 (3-inch square) wonton wrappers

Here is how you make Mushroom and spinach wontons:

makes 34 individual appetizers. 1 appetizer makes a servingIn a food prcessor, finely chop the mushrooms, onion and spinach.Heat a medium skillet over medium-high heatAdd the mushrooms, onion and spinach and cook, stirring frequently, until the onion is softened, about 5 minutesStir in the coriander, salt and pepper then add the evaporated milk and wine. Simmer until the liquid is absorbed, about 20 minutes. Transfer to a bowl; refrigerate, covered until thickened and chilled, at least 1 hour.Preheat oven to 425 degreesSpray a baking sheet with nonstick sprayArrange 6 wonton wrappers on a work surface. Place 1 scant tablespoon of the filling in the center of each wrapper. Moisten the edges of each p with water and pull one of the top corners diagonally over the filling to make a triangle. Press the edges firmly to sealPlace the completed wontons on the baking sheet in a single layer. Repeat with remaining filling and wrappers to make 34 wontons.Spray the wontons lightly with nonstick spray. Bake, turning once, until crisp and golden, 10-12 minutesNumber of Servings: 34Recipe submitted by SparkPeople user LOSEIT1912.

The nutritional information for Mushroom and spinach wontons is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 279.9

• Total Fat: 8.9 g
• Cholesterol: 3.2 mg
• Sodium: 725.3 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.2 g
• Protein: 9.0 g