Snack

girls' wicked garlic spinach dip pizza is for Snack.

girls' wicked garlic spinach dip pizza takes 60 minutes to prepare.

girls' wicked garlic spinach dip pizza takes 25 minutes to cook.

girls' wicked garlic spinach dip pizza makes 16 servings.

The ingredients for girls' wicked garlic spinach dip pizza are:

* *Wheat flour, white, bread, enriched, 2 cup (remove)
* *Bread Machine Yeast, 1.75 tsp (remove)
* *Whey, sweet, fluid, 1 cup (remove)
* *Extra Virgin Olive Oil, 2 tbsp (remove)
* *Spinach, cooked, 1 cup (remove)
* *Bok Choy, raw-shreaded, 1 cup (remove)
* Garlic, .25 cup (remove)
* *Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving), 1 serving (remove)
* Hellmann's Mayonaise, 2 tbsp (remove)
* Baby Carrots, raw, 6 large (remove)
* Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
* Cilantro, raw, 4 tbsp (remove)
* Mozzarella Cheese, part skim milk, 12 oz (remove)
* Goat Cheese, Soft, 2 oz (remove)
* *Salt - Iodized Sea Salt, 0.25 tsp (remove)
butter and cilantro to taste

Here is how you make girls' wicked garlic spinach dip pizza:

Combine flour, yeast, salt, warmed whey and olive oil into soft ball, let rise , beat down and let rise againlitely saute chopped spinach and bok choy with 1/2 of garlic and let cool while draining. chop water chestnut in medium pieces. Combine mayo and goat cheese into paste. shred carrot and bell pepper finely. chop cilantrocombine vegetables well with mayo mix and set aside.roll out down with additional flour or corn meal as needed and rub with remaining garlic that has been sauteed with 1-2 tsp butter cover dough with spinach dip and roll up edges . cover with mozzarella and bake at 405 FServing Size: makes two pizzas cut each into 8 pieces to keep it under 10g fat and 175 cal's.Number of Servings: 16Recipe submitted by SparkPeople user IACTA_ALEA_EST.

The nutritional information for girls' wicked garlic spinach dip pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.5

• Total Fat: 8.3 g
• Cholesterol: 16.9 mg
• Sodium: 188.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 8.9 g