The recipe Shrimp and Spinach Pizza Muffin

Made From Scratch Recipes

Shrimp and Spinach Pizza Muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Shrimp and Spinach Pizza Muffin!

Shrimp and Spinach Pizza Muffin

Shrimp and Spinach Pizza Muffin Recipe
Shrimp and Spinach Pizza Muffin

This is a healthy version of the pizza muffins I used to eat as a kid

What Course Is Shrimp and Spinach Pizza Muffin?

Shrimp and Spinach Pizza Muffin is for Snack.


How Long Does Shrimp and Spinach Pizza Muffin Recipe Take To Prepare?

Shrimp and Spinach Pizza Muffin takes several minutes to prepare.


How Long Does Shrimp and Spinach Pizza Muffin Recipe Take To Cook?

Shrimp and Spinach Pizza Muffin takes several minutes to cook.


How Many Servings Does Shrimp and Spinach Pizza Muffin Recipe Make?

Shrimp and Spinach Pizza Muffin makes 1 servings.


What Are The Ingredients For Shrimp and Spinach Pizza Muffin Recipe?

The ingredients for Shrimp and Spinach Pizza Muffin are:

1 Thomas' Double Fiber Honey Wheat English Muffin
4 frozen Shrimp (cooked)
1/4 cup shredded Mozzarella
1/4 cup of spinach
1/4 cup of pizza sauce
Your favorite Italian spices (Garlic, Oregano...)


How Do I Make Shrimp and Spinach Pizza Muffin?

Here is how you make Shrimp and Spinach Pizza Muffin:

Set oven to 375 degrees and place baking sheet inside while it heats up.Split MuffinDistribute sauce evenly to both sides, then add the cheese and then the spinach. With the defrosted shrimp, rip them in half and place 2 shrimp (four halves) on each side of the muffin. Add desired spices.Place on heated baking sheet and cook for 8-12 minutes or until muffin is toasted and cheese has melted.1 Muffin (2 Halves) = 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user CYBERK1.


What's The Nutritional Info For Shrimp and Spinach Pizza Muffin?

The nutritional information for Shrimp and Spinach Pizza Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 7.3 g
  • Cholesterol: 57.9 mg
  • Sodium: 855.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.8 g

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