Snack

Sausage and Spinach Wontons is for Snack.

Sausage and Spinach Wontons takes 40 minutes to prepare.

Sausage and Spinach Wontons takes 20 minutes to cook.

Sausage and Spinach Wontons makes 75 servings.

The ingredients for Sausage and Spinach Wontons are:

Squeeze the turkey out of the casings and cook into small crumbles over medium heat. Blot dry with paper towel and let cool for a couple of minutes. Place the meat in a large bowl. Add a box of defrosted spinach. Be sure to drain all of the water first. Chop the mushrooms into small pices and place in bowl. Add the cheese and minced garlic. Mix the ingredients together.

Place parchment paper on two cookie sheets. Put one tablespoon of mixture per wrapper and fold the wrapper in half. Then close the other corners and fold. You can shape the wontons like fortune cookies or bring all 4 corners to the top and press down in the center. It helps to fill a tumbler with cold water and dip your thumb and fingers in before closing each wonton. Prior to placing in the oven, brush a small amount of egg white on each wonton.

Bake at 350 for approximately 18 to 20 minutes. The wontons should be slightly brown on top.

Here is how you make Sausage and Spinach Wontons:

Makes approximately 75 wontons. The prep time is a little long, but it's a great appetizer to make if you only need to make 1 or 2. I make a large batch so we can set some aside for dinner the next night.Number of Servings: 75Recipe submitted by SparkPeople user JEANNIEMAG.

The nutritional information for Sausage and Spinach Wontons is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 40.3

• Total Fat: 1.0 g
• Cholesterol: 5.9 mg
• Sodium: 100.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g

Sausage and Spinach Wontons is Asian cuisine.