Snack

Mom's Spinach Dip is for Snack.

Mom's Spinach Dip takes 20 minutes to prepare.

Mom's Spinach Dip takes several minutes to cook.

Mom's Spinach Dip makes 25 servings.

The ingredients for Mom's Spinach Dip are:

1 10oz. pkg. of frozen chopped spinach
1 can chopped water chestnuts
1 bunch of scallions (green onions) chopped
16 oz. Daisy Light Sour Cream
1c. Kraft Light Mayo
1 pkg. Knorr Swiss Leek Soup
2 tsp.garlic powder
1 round french bread (hollowed out for dip)
2 baguettes cut for dipping

Here is how you make Mom's Spinach Dip:

Microwave spinach on high for 6 min. and stir half way. Chop chestnuts if desired, chop scallions. Mix all ingredients well. Hollow out round french bread and pour dip inside. Keep the top for a lid and use the bread you take out to dip. cut baguettes for additional bread to dip. I can't give precise serving size cause it's a dip and I just don't know. This dip is great for parties. It's so good, and you can eat the bowl!! Number of Servings: 25Recipe submitted by SparkPeople user AFOUCHE.

The nutritional information for Mom's Spinach Dip is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 135.3

• Total Fat: 5.3 g
• Cholesterol: 9.3 mg
• Sodium: 261.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g

The dietary needs meet for Mom's Spinach Dip is Low Fat