Snack

Spinach and Artichoke Stuffed Baby Bellas is for Snack.

Spinach and Artichoke Stuffed Baby Bellas takes 15 minutes to prepare.

Spinach and Artichoke Stuffed Baby Bellas takes 30 minutes to cook.

Spinach and Artichoke Stuffed Baby Bellas makes 6 servings.

The ingredients for Spinach and Artichoke Stuffed Baby Bellas are:

Ingredients:

Spinach, fresh, .5 cup (remove)
Kirkland Artichoke Hearts marinated in oil, 56 gram(s) (remove)
Sour Cream, reduced fat, 1 tbsp (remove)
Philadelphia Light cream cheese (31g), 2 tbsp (remove)
Cheddar Cheese, 1 oz (remove)
Portabella Mushrooms, 170 grams (remove)
Garlic, 3 cloves (remove)
Onions, raw, .25 small (remove)

Here is how you make Spinach and Artichoke Stuffed Baby Bellas:

Cook garlic and onion until translucent. Preheat oven to 350 - Mix ingredient together and fill top of bellas. Bake for 30 minutes. Serving Size: 6 - 1 mushroom eachNumber of Servings: 6Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Spinach and Artichoke Stuffed Baby Bellas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.4

• Total Fat: 3.4 g
• Cholesterol: 9.3 mg
• Sodium: 92.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g

Spinach and Artichoke Stuffed Baby Bellas is French cuisine.

The dietary needs meet for Spinach and Artichoke Stuffed Baby Bellas is Low Carb