Snack

Spinach Stuffed Mushrooms is for Snack.

Spinach Stuffed Mushrooms takes 10 minutes to prepare.

Spinach Stuffed Mushrooms takes 20 minutes to cook.

Spinach Stuffed Mushrooms makes 2 servings.

The ingredients for Spinach Stuffed Mushrooms are:

10 button mushrooms, stems removed
1/2 cup cream cheese, room temperature
1/4 cup shredded part-skim mozzarella
4 tbsp grated parmesan cheese
1 tsp dried parsley
1 (10 oz.) package spinach
1/4 cup diced tomatoes

Here is how you make Spinach Stuffed Mushrooms:

Preheat the oven to 375 degrees. Heat a span over medium-high heat and spray with nonstick cooking spray; add tomatoes. Cook until tender; add spinach and cook until wilted and remove from pan.In a bowl combine cream cheese, mozzarella, parmesan, parsley, and cooked spinach and tomatoes until well combined. Stuff equal amounts of mixture into each mushroom.Bake in the oven for 20 minutes or until mushrooms are cooked and filling is heated.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MELLYNH0128.

The nutritional information for Spinach Stuffed Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 341.6

• Total Fat: 26.5 g
• Cholesterol: 78.8 mg
• Sodium: 576.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.5 g
• Protein: 19.0 g