Snack

Strawberry Blueberry Jam (1 tsp) is for Snack.

Strawberry Blueberry Jam (1 tsp) takes 5 minutes to prepare.

Strawberry Blueberry Jam (1 tsp) takes 10 minutes to cook.

Strawberry Blueberry Jam (1 tsp) makes 24 servings.

The ingredients for Strawberry Blueberry Jam (1 tsp) are:

5 whole strawberries (fresh or frozen)
10 blueberries (fresh or frozen)
1 tbsp agave nectar
1 tbsp cornstarch
3 Tbsp cold orange juice (or juice of choice)
1/4 cup water

Here is how you make Strawberry Blueberry Jam (1 tsp):

On a low flame cook fruit in water stirring until liquid is reduced by half. It's best to use a whisk. Remove fruit from liquid with a spoon to a mini food processor or blender, leaving liquid to continue to simmer.Puree fruit. Leave chunky for a more textured jam. In a small cup, add cornstarch to the 3 tablespoons of juice and stir to blend well.Whisk cornstarch mixture into simmering liquid. Keep whisking until slightly thickened. Add fruit and continue to whisk until jelly like. Remove from heat and allow to cool, or refrigerate for 5 minutes or until cool. Spoon 1 teaspoon onto whole wheat bagel, toast or cracker and enjoy.Makes 24 servings (teaspoons) 1/2 cupNumber of Servings: 24Recipe submitted by SparkPeople user BLUETEMPLE.

The nutritional information for Strawberry Blueberry Jam (1 tsp) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 5.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g

The dietary needs meet for Strawberry Blueberry Jam (1 tsp) is Vegetarian