The recipe Strawberry Champagne Ice Pops

Made From Scratch Recipes

Strawberry Champagne Ice Pops recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Strawberry Champagne Ice Pops!

Strawberry Champagne Ice Pops

Strawberry Champagne Ice Pops Recipe
Strawberry Champagne Ice Pops

A cool, delicious treat for the grownups on a hot day. Basically fat free, and you can adjust the sugar (or use substitute) to your preferences, but these are so low-cal, you might as well get a little bit of the real thing.Want to make it kid friendly? Swap out sparkling grape juice for the champagne.

What Course Is Strawberry Champagne Ice Pops?

Strawberry Champagne Ice Pops is for Snack.


How Long Does Strawberry Champagne Ice Pops Recipe Take To Prepare?

Strawberry Champagne Ice Pops takes 15 minutes to prepare.


How Long Does Strawberry Champagne Ice Pops Recipe Take To Cook?

Strawberry Champagne Ice Pops takes several minutes to cook.


How Many Servings Does Strawberry Champagne Ice Pops Recipe Make?

Strawberry Champagne Ice Pops makes 10 servings.


What Are The Ingredients For Strawberry Champagne Ice Pops Recipe?

The ingredients for Strawberry Champagne Ice Pops are:

1/4 cup water
1/2 cup sugar
1 1/4 pounds of strawberries (fresh or frozen, I used frozen)
2 tablespoons lemon juice
1 cup champagne (or sparkling grape juice)


How Do I Make Strawberry Champagne Ice Pops?

Here is how you make Strawberry Champagne Ice Pops:

1. Combine water and sugar. Melt in microwave for 3 minutes, stir to combine evenly.2. Puree strawberries in a food processor or blender. Add lemon juice, water/sugar syrup, and champagne. 3. Pour into ice pop molds. Freeze 4 hours or until frozen solid.Serving Size: makes 10-12 popsNumber of Servings: 10Recipe submitted by SparkPeople user WHENMOSTIWINK.


What's The Nutritional Info For Strawberry Champagne Ice Pops?

The nutritional information for Strawberry Champagne Ice Pops is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.3 g

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