The recipe strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving)

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strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving)!

strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving)

strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) Recipe
strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving)

The original recipe says that this jam does not use a jel, the strawberries contain enough pectin to make it jel. It did NOT jel for me, so I added a box of gelatin, that worked.

What Course Is strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving)?

strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) is for Snack.


How Long Does strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) Recipe Take To Prepare?

strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) takes 20 minutes to prepare.


How Long Does strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) Recipe Take To Cook?

strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) takes 45 minutes to cook.


How Many Servings Does strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) Recipe Make?

strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) makes 40 servings.


What Are The Ingredients For strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) Recipe?

The ingredients for strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) are:

3 pints fresh strawberries
3/4 cup sugar
2 Tbsp lemon juice
1 box (3oz box) sugar free strawberry gelatin


How Do I Make strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving)?

Here is how you make strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving):

Hull and slice strawberries, put them in a 5 qt. pot. Add 3/4 cup sugar and 2 T. lemon juice. Bring to boil over medium high heat and continue boiling, uncovered, for 45 min. Stir frequently, be careful to not burn it. If you get a lot of foam, stir in about 1-2 tsp. butter, stir well, the foam should disappear. Add the gelatin, stir well to dissolve completely. Put this into sterilized jars with air tight lids. Refrigerate.Makes about 5 cups. I figured one serving to be 2 Tbsp. Number of Servings: 40Recipe submitted by SparkPeople user DONNAC228.


What's The Nutritional Info For strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving)?

The nutritional information for strawberry jam, refrigerator jam, low cal. ( 2 Tbsp= 1 serving) is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 23.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

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