The recipe Strawberry Krispies

Made From Scratch Recipes

Strawberry Krispies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Strawberry Krispies!

Strawberry Krispies

Strawberry Krispies Recipe
Strawberry Krispies

A crunchy, sweet healthy take on an original Rice Krispies bar.

What Course Is Strawberry Krispies?

Strawberry Krispies is for Snack.


How Long Does Strawberry Krispies Recipe Take To Prepare?

Strawberry Krispies takes 5 minutes to prepare.


How Long Does Strawberry Krispies Recipe Take To Cook?

Strawberry Krispies takes 10 minutes to cook.


How Many Servings Does Strawberry Krispies Recipe Make?

Strawberry Krispies makes 12 servings.


What Are The Ingredients For Strawberry Krispies Recipe?

The ingredients for Strawberry Krispies are:

1 tbsp Butter, unsalted
4 serving marshmallows, mini, 2/3 cup, 30g, 70 minis
2.5 cup (1 serving) Kellogg?s Rice Krispies Cereal
.125 serving Jello - Sugar Free Strawberry - 1/2c 2.5g
1.5 cup Wheat Chex Cereal


How Do I Make Strawberry Krispies?

Here is how you make Strawberry Krispies:

1.) Place Chex cereal into a Ziploc baggie and crush until size of Rice Krispies cereal.2.) Melt butter in a medium sized sauce pan.3.) Once butter is completely melted, add marshmallows and stir until marshmallows are melted without lumps.4.) Add Jello powder into the sauce pan and mix until dissolved,5.) Add Chex and Rice Krispies into marshmallow mix and stir until evenly coated in marshmallow.6.) Pour into 9x9 pan and flatten until even across top.7.) Let set in refrigerator for 5 minutes.8.) Cut into 12 bars.9.) ENJOY!Serving Size: Makes 12 servings in a 9x9 panNumber of Servings: 12Recipe submitted by SparkPeople user TIGERPINK1.


What's The Nutritional Info For Strawberry Krispies?

The nutritional information for Strawberry Krispies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 1.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 90.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

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