Snack

Strawberry Yogurt Pretzels is for Snack.

Strawberry Yogurt Pretzels takes several minutes to prepare.

Strawberry Yogurt Pretzels takes several minutes to cook.

Strawberry Yogurt Pretzels makes 12 servings.

The ingredients for Strawberry Yogurt Pretzels are:

*Yogurt, Yoplait Light, Strawberry, 16 oz (remove)
*Rold Gold Fat Free Tiny Twists Pretzels, 12 oz (remove)
Powdered Sugar, 5 cup, unsifted (remove)

Here is how you make Strawberry Yogurt Pretzels:

Directions1Preheat oven to 250°F. 2In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender. 3Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels). 4Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. 5Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days. Number of Servings: 12Recipe submitted by SparkPeople user AFISHE10.

The nutritional information for Strawberry Yogurt Pretzels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.7

• Total Fat: 0.1 g
• Cholesterol: 1.1 mg
• Sodium: 439.4 mg
• Total Carbs: 77.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g