The recipe Pink stuff (fluff)

Made From Scratch Recipes

Pink stuff (fluff) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pink stuff (fluff)!

Pink stuff (fluff)

Pink stuff (fluff) Recipe
Pink stuff (fluff)

Nice low cal dessert that satisfies sweet craving

What Course Is Pink stuff (fluff)?

Pink stuff (fluff) is for Snack.


How Long Does Pink stuff (fluff) Recipe Take To Prepare?

Pink stuff (fluff) takes 5 minutes to prepare.


How Long Does Pink stuff (fluff) Recipe Take To Cook?

Pink stuff (fluff) takes several minutes to cook.


How Many Servings Does Pink stuff (fluff) Recipe Make?

Pink stuff (fluff) makes 1 servings.


What Are The Ingredients For Pink stuff (fluff) Recipe?

The ingredients for Pink stuff (fluff) are:

1 cup Whipped topping, frozen, low fat (like Cool Whip)
24 oz Cottage Cheese, Nonfat
2 cup Dole Pineapple Tidbits 100% Pineapple Juice
6 oz Jello Sugar Free Gelatin - 3 0z box (by JOY1918)


How Do I Make Pink stuff (fluff)?

Here is how you make Pink stuff (fluff):

Drain pineapple juice completely. Mix all ingredients in a large bowl. Cover and refrigerate for at least 3 hours so it sets up.Serving Size: 1/2 cupNumber of Servings: 1Recipe submitted by SparkPeople user LAKOTAGIRL67.


What's The Nutritional Info For Pink stuff (fluff)?

The nutritional information for Pink stuff (fluff) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,273.1
  • Total Fat: 14.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 3,861.2 mg
  • Total Carbs: 136.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 150.5 g

What Dietary Needs Does Pink stuff (fluff) Meet?

The dietary needs meet for Pink stuff (fluff) is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day