Snack

Italian Stuffed Mushrooms is for Snack.

Italian Stuffed Mushrooms takes 15 minutes to prepare.

Italian Stuffed Mushrooms takes 15 minutes to cook.

Italian Stuffed Mushrooms makes 36 servings.

The ingredients for Italian Stuffed Mushrooms are:

36 medium whole fresh mushrooms (1 pound)
2 tablespoons butter or margarine
1/4 cup chopped green onion (3 medium)
1/4 cup chopped red bell pepper
1 1/2 cups soft bread crumbs
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
Grated Parmesan cheese, if desired

Here is how you make Italian Stuffed Mushrooms:

1. Heat oven to 350?F. 2. Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps. 3. Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture. 4. Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes. 5. Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot. Do-Ahead Tip Preparing for a party? Stuff, cover and refrigerate the mushrooms up to 24 hours ahead. Then when you're ready for hot appetizers, simply start with step 4. Substitution If you use Italian-seasoned bread crumbs, you can decrease the Italian seasoning to about 1 teaspoon. Number of Servings: 36Recipe submitted by SparkPeople user MARSHAISC2.

The nutritional information for Italian Stuffed Mushrooms is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 28.7

• Total Fat: 1.0 g
• Cholesterol: 0.7 mg
• Sodium: 43.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g