The recipe Stuffed Mushroom Caps

Made From Scratch Recipes

Stuffed Mushroom Caps recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Stuffed Mushroom Caps!

Stuffed Mushroom Caps

Stuffed Mushroom Caps Recipe
Stuffed Mushroom Caps

Six mushroom caps for under 100 calories. Satisfies the desire for bacon and cheese. No added salt

What Course Is Stuffed Mushroom Caps?

Stuffed Mushroom Caps is for Snack.


How Long Does Stuffed Mushroom Caps Recipe Take To Prepare?

Stuffed Mushroom Caps takes 15 minutes to prepare.


How Long Does Stuffed Mushroom Caps Recipe Take To Cook?

Stuffed Mushroom Caps takes 15 minutes to cook.


How Many Servings Does Stuffed Mushroom Caps Recipe Make?

Stuffed Mushroom Caps makes 4 servings.


What Are The Ingredients For Stuffed Mushroom Caps Recipe?

The ingredients for Stuffed Mushroom Caps are:

Egg, fresh, 1 large
Cheddar Cheese, .25 cup, shredded
Thai Basil, 20 gram(s)
Scallions, raw, 2 medium (4-1/8" long)
*BacOs Bacon Bits, 3 tbsp
Parsley, .25 cup
Mushrooms, fresh, 24 medium


How Do I Make Stuffed Mushroom Caps?

Here is how you make Stuffed Mushroom Caps:

Wash and remove mushroom stems. Dice stems, scallions and herbs very fine. In bowl, beat the egg well then combine everything except mushroom caps. Use small spoon to fill caps. Place on foil lined baking sheet. Bake for 10-15 minutes at 350 degrees.Serving Size: Makes 4 servings of 6 piecesNumber of Servings: 4Recipe submitted by SparkPeople user BAKER287.


What's The Nutritional Info For Stuffed Mushroom Caps?

The nutritional information for Stuffed Mushroom Caps is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 5.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 129.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.6 g

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