Snack

Mini stuffed pepper appetizers is for Snack.

Mini stuffed pepper appetizers takes 20 minutes to prepare.

Mini stuffed pepper appetizers takes 20 minutes to cook.

Mini stuffed pepper appetizers makes 40 servings.

The ingredients for Mini stuffed pepper appetizers are:

20 mini sweet bell peppers (a 1 pint container)
4oz Italian ground turkey (Jeanie-o)
1/2 small onion, shredded on a grater
1 tsp minced garlic
4 oz fat-free cream cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried parsley
1/4 teaspoon dried sage

Here is how you make Mini stuffed pepper appetizers:

Heat oven to 350Wash peppers, then cut the stem short, and cut peppers in half lengthwise. Arrange on an oven-proof serving platter and roast for 5 minutes. Remove and hold.While peppers arer roasting, begin to brown the turkey. When turkey is about 1/2 done add the shredded onion and garlic. Cook until turkey is done, then stir in the cheeses and seasonings.Stuff each pepper half.a Use 1/2 teaspoon of filling for the smaller ones and 1 teaspoon for the larger ones, and you should have just enough to fill them all. You can hold them here for about 1 hour on the counter, or overnight covered in the refrigerator until ready to bake.Bake peppers at 350 for about 20 minutes or until the peppers are soft and the filling is bubbly.Serving Size:?Makes 40 pepper halvesNumber of Servings: 40Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Mini stuffed pepper appetizers is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 12.0

• Total Fat: 0.3 g
• Cholesterol: 2.4 mg
• Sodium: 36.1 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g