Snack

Peppers stuffed with Hummus is for Snack.

Peppers stuffed with Hummus takes several minutes to prepare.

Peppers stuffed with Hummus takes several minutes to cook.

Peppers stuffed with Hummus makes 12 servings.

The ingredients for Peppers stuffed with Hummus are:

For filling

1 red bell pepper (I used 1/2 cup of jarred roasted red peppers)
2 1/2 tablespoons fresh lemon juice
1 tablespoon tahini (sesame seed paste)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt1/4 teaspoon ground cumin
1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 garlic clove, quartered

12 red and yellow sweet bell peppers

Here is how you make Peppers stuffed with Hummus:

Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel. Place bell pepper and remaining ingredients in a food processor; process until smooth.Number of Servings: 12Recipe submitted by SparkPeople user CRIMSONDATURA.

The nutritional information for Peppers stuffed with Hummus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 104.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.3 g

The dietary needs meet for Peppers stuffed with Hummus is Vegetarian