Snack

Stuffed peppers is for Snack.

Stuffed peppers takes 45 minutes to prepare.

Stuffed peppers takes 4 minutes to cook.

Stuffed peppers makes 45 servings.

The ingredients for Stuffed peppers are:

45 large jalapeno peppers(the bigger the better)
2 8 oz packages of softened cream cheese
2 12.5 oz cans of chicken breast, drained
5-6 large eggs
4-5 cups of white flour

Here is how you make Stuffed peppers:

First, cut off the stems of the peppers and completely clean out the veins and seeds, if possible. Slice a slit down one side. Rinse to insure all seeds are gone, or leave them for more bite.Next, in a large mixing bowl mix the cream cheese and the drained chicken. It's messy but mixes better with your hands. Spoons leave chunks of cheese and chicken not mixed.Stuff the peppers with the cheese/chicken mixture, tightly.In a small bowl, crack a few of the eggs, and beat together.Put the flour in a larger bowl, and lightly salt and pepper the flour.Dip a pepper in the egg. Coat the pepper with flour. Redip in the egg and recoat.Drop into a hot fryer. When they turn golden brown, they are perfect. But be careful the filling gets extremely hot and will burn.Perfect for parties, football games, or just you and your huney when you want to put some spice into your routine.Makes 45 peppers.Number of Servings: 45Recipe submitted by SparkPeople user TULIP28.

The nutritional information for Stuffed peppers is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 125.9

• Total Fat: 5.7 g
• Cholesterol: 49.2 mg
• Sodium: 118.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 6.7 g

Stuffed peppers is Mexican cuisine.