Snack

Bacon and shrimp stuffed jalapeA±o poppers is for Snack.

Bacon and shrimp stuffed jalapeA±o poppers takes 20 minutes to prepare.

Bacon and shrimp stuffed jalapeA±o poppers takes 20 minutes to cook.

Bacon and shrimp stuffed jalapeA±o poppers makes 10 servings.

The ingredients for Bacon and shrimp stuffed jalapeA±o poppers are:

1 serving Bacon (Tyson Thick Cut: 2 slices)
5 pepper Jalapeno Peppers
0.4 serving Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp)
0.5 tbsp Extra Virgin Olive Oil

Here is how you make Bacon and shrimp stuffed jalapeA±o poppers:

Preheat oven to 400 degrees. Slice jalapeños in half the long way and scoop out seeds Dice bacon & shrimp! Stir bacon and shrimp in with olive oil. Salt and pepper optional. Fill jalapeños with shrimp/bacon mixture. Put in oven for 15-20 minutes or until bacon is cooked. Serving Size: Makes 10 poppersNumber of Servings: 10Recipe submitted by SparkPeople user KJACOBSON5.

The nutritional information for Bacon and shrimp stuffed jalapeA±o poppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 25.3

• Total Fat: 1.9 g
• Cholesterol: 9.1 mg
• Sodium: 60.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

The dietary needs meet for Bacon and shrimp stuffed jalapeA±o poppers is Low Carb